The Only Thing That Gets Hot is the Food: Touch-cool Front

Protection against burns: the appliance remains relatively cool – even on the outside of the door.

Miele ovens are cooled on all sides. This ensures that controls, handles and adjacent cabinets stay relatively cool to the touch. The multi-layer panels insulate the oven door effectively and ensure a low temperature on the outside of the door, providing safety and protection against burns.

Universal Use: Four Functions

4 in 1: warm up cups or plates, keep food warm or cook at low temperatures.

Plenty of choice: with our Gourmet warming drawer, you can choose between four different functions. Preheat your coffee cups for unadulterated enjoyment. In the evening, you can enjoy the luxury of prewarmed plates. If you're not quite ready to serve food after cooking, the drawer will keep it warm for you. And the low temperature cooking function is perfect for cooking tender and succulent meat.

Intuitive and Straightforward: Sensor Touch Controls

Elegant and easy to clean: convenient operation with state-of-the-art technology via a flush touch panel.

Simple controls: the Miele Gourmet warming drawers can be operated easily and intuitively via a SensorTouch panel which is under a glass fascia. It provides direct access to all of the functions – for optimised user convenience. At the same time, the touch panel is easy to clean and is therefore very low-maintenance.

One Touch is Enough: Push to Open

Open in no time: light pressure on the drawer is all it takes.

Hands full? No problem – press gently on the drawer and it will open straight away thanks to the practical Push2open mechanism. The spring mechanism ensures that the drawer opens wide, making loading and operating easy. The deliberate lack of a handle also ensures that the drawer blends in perfectly with our built-in appliances.

Straightforward Convenience: Timer

So you can stay flexible: the drawer switches off automatically at the end of the programmed time.

Care-free cooking: the 4-hour timer allows you to get on with other things during the cooking process – the Miele Gourmet drawer will switch off automatically after the programmed time. This gives you more freedom and allows you to concentrate on other things while your food is cooking.

Cleverly Networked: Domestic Appliance Networking With Miele@home

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

With our innovative Miele@home system, you can exploit the full potential of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app, voice control or integration into existing Smart Home solutions. The appliances are networked via a home WiFi router and the Miele Cloud.

Practical and Ergonomic: Fully Telescopic Runners

So convenient: you can open the drawer fully so it is easy to load or unload.

The Miele Gourmet drawer can be opened all the way thanks to the practical fully telescopic runners. This makes it much easier for you to load and unload the drawer and ensures convenient handling. With its stable telescopic runners, the drawer is easy to open and close.

Diverse Possibilities: Wide Range of Applications

The drawer is also ideal for drying fruit and herbs, proving dough or melting chocolate.

From melting chocolate to gently defrosting food: with the Miele Gourmet warming drawer, you can prepare all kinds of foods just the way you like them, with top-quality results every time. As a particular highlight, the low temperature cooking function produces wonderfully succulent and tender results with any type of meat.

Reduced Heat for Flavoursome Results: Low Temperature Cooking

Professional results: cooking at low temperatures turns every meat dish into a sumptuous delight.

Low temperature cooking is the perfect way to cook high-quality meat: this professional method gently cooks the meat at low temperatures to ensure that the flavours and nutrients are preserved. The meat will be tender, succulent and flavoursome and can be sliced as soon as the cooking process comes to an end. There is no need to allow the meat to rest first as the meat juices are evenly distributed.

Anti-slip Mat

The mat ensures that cups and plates stand securely in the Gourmet drawer.

Veal and Beef

Cooking meat at low temperatures gives it an aromatic flavour and keeps it juicy and succulent.

Lamb and Poultry

Low temperature cooking ensures gentle cooking of these meats and achieves succulent and tender results.

Fish

Cooking fish gently preserves its delicate structure and locks in vital nutrients – making it healthy and tasty.

Desserts

Dessert provides the perfect end to any meal – a sumptuous meringue, for instance.

Side Dishes

Potatoes, pasta, rice or vegetables – a perfectly cooked side dish rounds off any meal.

Melting Chocolate

Whether you’re making cake or muffins – you can melt chocolate at precise temperatures for baking.

Proving Dough

Yeast dough is particularly suitable for bread, rolls and pizza – it’s a breeze to prepare.

Making Yoghurt

Make your very own yoghurt from scratch – for dessert or to use in baking.

Allowing Rice to Swell

Cook rice until it is soft and light. Perfect in all variations, particularly puddings.

Dissolving Gelatine

Desserts such as panna cotta are prepared to perfection with gelatine.

Defrosting

Defrost food gently, with no compromise on quality, to keep it fresh.